Resources
Where to go deeper — your machine's own tools and community first, then the books and sites that the wider roasting world learns from.
Your machine: Kaffelogic
↗Kaffelogic (official)
The maker's site — roaster info, support and documentation.
↗Kaffelogic Studio
The desktop software for designing, running and analyzing profiles.
↗Roast profiles
Ready-made profiles to start from and adapt to your beans.
↗Kaffelogic community
Forum where Nano owners share profiles and troubleshoot together.
Books worth owning
📘The Coffee Roaster's Companion — Scott Rao
The compact modern classic on roast curves, RoR and development. Start here.
📗Modulating the Flavor Profile of Coffee — Rob Hoos
How specific curve changes translate into specific flavor changes.
📙CoffeeMind — Morten Münchow
Science-led roasting courses and reading for when you want the theory.
Learn & read
↗Barista Hustle
Clear, rigorous online courses — including roasting fundamentals.
↗Perfect Daily Grind
Approachable articles across roasting, sourcing and brewing.
↗Sweet Maria's Library
A deep, friendly archive of home-roasting how-tos and bean info.
↗Home-Barista — Roasting
Long-running enthusiast forum; searchable goldmine of experience.
Green coffee & tools
↗Green coffee (e.g. Sweet Maria's)
Buy small, varied lots to experiment. Seek out a good local importer too.
↗Artisan
Free, open-source roast-logging software — handy if you ever add another roaster.
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Roast safely
Roasting makes smoke and sheds flammable chaff. Run your Nano with good ventilation, keep the chaff collector clean, never leave a roast fully unattended, and let beans finish cooling before you bag them (freshly roasted coffee also off-gasses CO₂ — rest it 12–24 hours before brewing, and don't seal it airtight straight away).
That's the map. The territory is in the cup — so weigh out 100 grams, pick a profile, and start your roast log. Welcome to the craft.